I had Tofu at home and so thought why not make a paneer dish with a khus gravy.
So, I whipped out my web-enabled phone, opened Google and searched. Tarla Dalal came to my rescue again..well, not her but her fan!!
The result was a lip-smacking, finger-licking dish which everyone loved!!
http://www.tarladalal.com/ViewContributedRecipe.asp?recipeid=6982
| Shahi Khus Paneer With Kasuri Methi | ||
Cooking Time : 15 Serves / Makes : 4 | ||
| Ingredients | ||
| 1. 5 tomatoes grated 2. 2tbsp poppy seeds soaked in 1/2 cup of warm mild 3. 1 cup paneer cut into cubes 4. 1/2 chopped Capsicum 5. 2tbsp Kasuri Methi 6. 1" dalchini 7. 2tsp Chilli powder 8. 2tbsp fresh cream. 9. 1 green chilli, deseeded and cut into julliennes 10. 1tsp oil 11. Salt to taste | ||
| Method | ||
| 1. Blend lightly grated tomatoes and the poppy seeds. 2. Heat the oil and add dalchini to it and saute for a few seconds. 3. Add the capsicum and fry for a few mins. They should be half done. 4. Add the tomato and khus mixture and saute for 4-5 mins. 5. Add the milk in which the khus was soaked, the kasuri methi, chilli powder and salt to taste. 6. Add the cream and garnish with julliennes of the green chillies | ||
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