toasted chappatis

(trying to ignore the lack of posts for such a long time.....:))

Thanks to Tarla Dalal, I was able to amaze my folks again with some toasted chappatis!

It was real simple - use some leftover chappatis, cut veggies of your choice in tiny tiny pieces, add some oregano, tomato ketchup, salt (and whatever other spices you think will go well) to the veggies to make the stuffing.

I cut the rotis into halves (Semi-circles), put the stuffing in it, added a wee bit butter and some cheese shavings, and then put them in my sandwich maker. And viola, the toasted rotis are ready. Yeah, one minor detail - brush some oil on the roti before toasting.

It was very yummy...needless to say! ;)