Come on, dont be so skeptical! I did finally find that amborsial reciepe for the minimal oil baked potato chips and it came out just fine.
It is really simple. What you need is
a) Microwave oven
b) 2 med sized potatoes - thinly sliced
c) 1 tsp oil (yeah!!)
d) salt to taste
e) 1/2 tsp Oregano (optional)
f) 1/4 tsp chilli powder (optional)
Place a double layered tissue paper on the turn-table of the oven. Lay the sliced potatoes one at a time on this sheet. Cover as much sheet as you can.
At HIGH, microwave it for 3 mins. Turn the potato slices once in between.
Mix salt, oregano, chilli powder and oil in a bowl. Sprinkle/spread this on the potato slices.
Microwave at HIGH for 2 more mins, turning the potatoes once in between.
Viola! you are done! If the chips char a bit, stop early. Let them cool fully before serving.
Most of my chips ended up slightly dark brown but didnt taste burnt at all. I guess, that how they will look but tasted very very nice!
Now, you no longer need to pine about chips or dream about the gaint potato wafer chasing you and asking you to eat it...go ahead and 'no one can eat just one'!!
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